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Before you jump to Stir-fried Pork & Cabbage recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. However, you will not need a nap after eating almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically provide a general increased sense of well-being.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to stir-fried pork & cabbage recipe. To cook stir-fried pork & cabbage you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Stir-fried Pork & Cabbage:
- Use 400 g Pork *thinly sliced
- You need 1 pinch Salt
- You need 1 tablespoon Soy Sauce
- Use 1 tablespoon Sake (Rice Wine)
- Provide 2-3 tablespoons Potato Starch Flour
- Get 2 tablespoons Oil
- Use 1 clove Garlic *finely chopped
- Use 1/4 Cabbage *400 to 500g
- Take 1-2 Green Sweet Chilli *OR other vegetables of your choice
- Take <Sauce>
- Prepare 1 tablespoon Sugar
- Provide 1 tablespoon Soy Sauce
- Take 2 tablespoons Miso *red type OR white type
- Use 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Stir-fried Pork & Cabbage:
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
- Prepare vegetables. Cut them into the size that is easy to eat.
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.
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