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Before you jump to Kristine's Tortellini Salad recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to kristine's tortellini salad recipe. To cook kristine's tortellini salad you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kristine's Tortellini Salad:
- Prepare 2 lb frozen tortellini
- Get 8 oz mozzarella; cubed
- Use 6 oz jumbo pitted black olives; sliced in thirds
- Get 2 roma tomatoes; medium dice
- Get 1 C Italian dressing
- Provide 2 T Salad Supreme seasoning
Steps to make Kristine's Tortellini Salad:
- Boil tortellini in salted water until al dente. Drain. Cool under cold running water. Set in fridge for 30 minutes.
- Add tomatoes, mozzarella, and olives to salad. Mix. Add dressing. Mix. Add seasoning. Mix. Serve.
- Variations; Greek dressing, pepperoncini, peppadew, shaved zucchini, cucumber, parsley, sage, pesto, basil, lemon, oregano, paprika, shallots, habanero, celery, bacon, pancetta, chives, cayenne, crushed pepper flakes, feta, parmesean, romano, gruyere, spinach, arugula, asiago, fontina, chile powder, asparagus, white wine vinegar, balsamic, garlic, red or yellow onion, capers,
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