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Mochi Pizza Made in a Frying Pan
Mochi Pizza Made in a Frying Pan

Before you jump to Mochi Pizza Made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.

You can obtain results without removing foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mochi pizza made in a frying pan recipe. To make mochi pizza made in a frying pan you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mochi Pizza Made in a Frying Pan:
  1. Get pieces Mochi (rice cakes)
  2. Use leftovers (as needed) Stir-fried vegetables
  3. Prepare Ketchup
  4. Prepare Easy melting cheese
  5. Get Garlic powder
Steps to make Mochi Pizza Made in a Frying Pan:
  1. Heat a small amount of oil in a frying pan, arrange the mochi pieces which have been cut in half, and pan-fry them over medium heat.
  2. Stick the mochi pieces together.
  3. Form a round shape while pressing down hard with a spatula.
  4. Turn off the heat when it becomes your desired size and thickness.
  5. Put stir-fried vegetables seasoned with ketchup and garlic powder on top of the mochi crust. Top with melting type cheese. Cover with a lid, and pan-fry over low heat.
  6. Once the cheese is melted, it's done.
  7. It's crispy, fluffy, chewy and nutritious. I can't ask for more that that.

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