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Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Before you jump to Mike's Pan Fried Pork Yakisoba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mike's pan fried pork yakisoba recipe. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Take FOR THE MEAT
  2. Provide Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Get FOR THE NOODLES
  4. You need Refrigerated Sobe Noodles
  5. Use FOR THE SAUCE
  6. You need Soy Sauce
  7. Take Brown Sugar [or 1/2 tbsp granulated]
  8. Use Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Prepare FOR THE DENSE VEGETABLES
  10. Get Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Use Fresh Ginger [matchbook sliced]
  12. Prepare Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Take Purple Onions [thin sliced]
  14. Get LG Fresh Garlic Cloves [smashed - fine minced]
  15. Provide Fresh Celery [to taste - thinly sliced at angle]
  16. Use Thai Chilies [diced]
  17. Prepare FOR YOUR CANNED LIQUID VEGETABLES
  18. Get Water Chestnuts
  19. Prepare Bamboo Shoots
  20. Provide Baby Corn
  21. Get FOR THE OILS
  22. Get Wok - Stir Fry - Sesame Or Peanut Oil
  23. Get FOR THE GARNISHMENTS
  24. You need Toasted Sesame Seeds
  25. Provide Chilled Pickled Ginger
  26. Use Fresh Lime Wedges
  27. Take Garlic Chile Sauce
  28. You need Red Pepper Flakes
  29. You need DISH AIDS [recommended]
  30. Use Pork Or Beef Stock
  31. You need Sesame Oil [for noodles]
Steps to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

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