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Before you jump to Stir Fried Schezwan Noodles with Desi Twist ;) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
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We hope you got benefit from reading it, now let’s go back to stir fried schezwan noodles with desi twist ;) recipe. You can have stir fried schezwan noodles with desi twist ;) using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stir Fried Schezwan Noodles with Desi Twist ;):
- Prepare Noodles Chinese style
- Take Vegetable Oil
- Provide Cooking Butter
- Get Garlic Grated
- Take Ginger Grated
- Provide Onions Finely chopped
- Prepare Schezwan Sauce
- Get Salt
- Get Black Pepper Ground
- Provide Sugar A
- You need green onion Finely chopped
- Prepare Cumin powder
- Provide cumin seeds
- Prepare Shredded Vegetables (Optional)
- Take Vinegar (Optional)
Steps to make Stir Fried Schezwan Noodles with Desi Twist ;):
- Take a large pot of water and bring it to a boil. Add 1 teaspoon of Salt, 1 tablespoon of Oil and mix. Then add the Noodles into the water.
- Let the Noodles cook for 5-7 minutes or until done. Do not overcook the noodles. Drain out the entire water and then spread it on a plate. Toss 1 tablespoon of butter on the noodles so that it will not be sticking to each other.
- Then heat 2 tablespoons of Oil and 1 tablespoon butter in a pan with high sides and then add cumin seeds, grated ginger and garlic. Add onions and (optional shredded vegetables) and stir well on high flame for about 1-2 minutes or until the onions are slightly translucent.
- Then add the schezwan sauce. Mix well and add seasons like sugar, salt, cumin powder and pepper and (optional vinegar). Add in the cooked (and slightly cooled) Noodles and toss them well for 2 more minutes. Taste and adjust for seasonings.
- Switch of the flame and garnish it with green onion and toss well. Serve hot :)
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