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We hope you got benefit from reading it, now let’s go back to chaliapin-style beef steak recipe. To cook chaliapin-style beef steak you only need 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chaliapin-Style Beef Steak:
- You need Steak Chaliapin style
- You need 2 pieces Steak
- Take 1 Grated onion
- Use 1 clove Grated garlic
- Use 1 dash Salt and pepper
- Get Stir-fried onions for toppings
- Provide 1/2 Onion (sliced)
- Prepare 1/2 Garlic (finely chopped)
- Provide 20 grams Butter
- Use 1 dash Salt
- Provide 1 Parsley (minced)
- Use Vegetables to serve on the side
- Use 1 Broccoli, Carrots, Red Bell Peppers, Radish, Zucchini, Mushroom, etc.
- You need 1 Olive oil (or vegetable oil)
- Use 1 dash Salt
- Take Red Wine Sauce (Refer to other recipe)
- Provide 1 Steak sauce from a French restaurant
Steps to make Chaliapin-Style Beef Steak:
- These are the general instructions. Marinate the meat (over 8 hours). Stir-fry onions. Take out the steak, wipe off the sauce and grill.
- Stir-fry the side vegetables. Heat the red wine sauce and finish. Arrange on plate.
- Make the red wine sauce beforehand. (You can store it up to 1 week.) You'll make it by cooking it for about an hour.
- Marinate the steak. Grate onions and garlic.
- Pour 1/2 of the grated ingredients below the steak, and the other 1/2 on top. Make sure the meat is covered well.
- Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day. The meat will change color as time passes, but it becomes tender.
- Now onto stir-fry onions. Stir fry butter, carrots and sliced onions.
- Cook on low heat for about 20 minutes, season with salt and place on a separate dish.
- Take out the marinated steak and wipe it well using something like a paper towel. Wipe off well because the onions tend to burn easily.
- Season it with salt and pepper then grill.
- This steak will burn easier than your normal steak. If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan).
- If one side of the steak has browned, cook the other side as well.
- Once the steak has browned, place it on a net. Let it sit for 1 minute and place it back into the frying pan. Repeat this step 2-3 times.
- Once it has browned enough, wipe the frying pan while letting the steak sit on the pan.
- Take the meat off the pan and lightly wipe. Cook wine sauce and season with butter, salt and pepper. Stop the heat when it thickens.
- Cut the side dish vegetables into rounds, squares or triangles. Heat the oil and stir fry. Season with salt (boil the broccoli).
- Serve on dish. Slice the steak once diagonally.
- Take the piece on the left and place it on the bottom. Take the piece on the right and let it stand facing up.
- Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon. Add parsley if you'd like.
- You can place the vegetables on one side or arrange it around the steak like in the picture. Either way, you can make a beautiful arrangement.
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