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Before you jump to Creamy Sausage Tomato Tortellini recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to creamy sausage tomato tortellini recipe. You can cook creamy sausage tomato tortellini using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Creamy Sausage Tomato Tortellini:
- You need 1 box Tortellini
- Take 1 1/2 tsp Basil
- You need 1 tsp Olive Oil
- Provide 1 can Petite Tomatoes
- Prepare 1 cup Spinach
- You need 1 tsp Garlic
- Take 1 dash Onion Powder
- Provide 1 dash Salt and Pepper
- Get 1 1/2 cup Half and Half
- Take 1/4 cup Parmesan Cheese
- Get 1 lb Sausage
- Use 2 tbsp Flour
Steps to make Creamy Sausage Tomato Tortellini:
- Begin by boiling the tortellini until al dente.
- Brown the sausage in a separate pan.
- The sausage browned really fast so moved it from pan to a bowl and used the same pan to brown garlic and spinach.
- Once the garlic is fragrant add the petite diced tomatoes, basil, onion salt, salt, and pepper into the pan.
- In a separate bowl mix together flour and half and half until creamy. (I used a handy dandy measuring cup.) I'm all about less dishes haha no judgements please ;)
- Cook and stir over medium heat until it begins too bubble.
- Add the mixture into the pan along with the parm cheese.
- Keep stirring until mixture begins to reduce. Then add the tortellini and the sausage. (Or one by one to make sure it is all stirred.) i added the sausage first stirred then added the tortellini.
- Serve and enjoy !!!! (Or take a small bite before serving just in case:) )
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