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Before you jump to Creamy Tortellini Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, simply making some minor changes can positively affect everyday eating habits.
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As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to creamy tortellini soup recipe. You can have creamy tortellini soup using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Tortellini Soup:
- Get 1/2 lb Chicken breast, cubed
- Get 1 14.5 oz can chicken broth
- Prepare 1 9 oz package refrigerated cheese tortellini
- Use 2 10.5 oz cans cream of chicken soup
- Take 2 cup half-and-half
- Get 1 10 oz package frozen chopped spinach, thawed and drained
- You need 1 small onion, diced
- Prepare 2 tbsp butter
- Provide 2 tsp minced garlic
- Use 1 tsp thyme
- Take 2 tsp ground black pepper (.25 tsp if desired)
- You need 1/2 tsp salt
- Prepare 1/2 tsp red pepper flakes or crushed red pepper (NOT red pepper powder!)
- Use 1 tbsp Poultry seasoning (1 tsp if desired)
Steps to make Creamy Tortellini Soup:
- Bring chicken broth to boil in soup pot.
- Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
- Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
- Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
- Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.
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