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Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to beer can chicken recipe. To cook beer can chicken you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beer Can Chicken:
- Get 1 whole chicken (4-5 lbs)
- Take Unsalted butter
- Take To taste chicken seasoning (not poultry seasoning, the two are different)
- Provide 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Instructions to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position.
- Remove the giblets from the chicken and rinse the whole thing off.
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
- Cook for 2 hours or until the little thermometer pops up.
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
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