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Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to beer can chicken recipe. You can cook beer can chicken using 10 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Beer Can Chicken:
- Provide whole chicken
- You need Coors Lite 16 oz
- Prepare foil pan
- Prepare butter melted
- You need garlic whole
- You need parsley
- Provide sage
- Take rosemary
- Use thyme
- Provide chicken broth
Steps to make Beer Can Chicken:
- set the grill at Med/High heat. Maintain a 450°F temperature
- melt the 1/2 stick of butter with the chicken stock.
- remove melted butter and chicken stock from stove. Add the 16oz of Coors Lite
- take the empty Coors Lite can and fill it 3/4 full with the stock, melted butter, and beer.
- insert can into the cavity of the chicken. once in the chicken it should be in an up right position
- take olive oil and rub the skin of the chicken
- once olive oil is on the skin you can coat with salt, pepper, and any other flavor spices you like on your chicken
- the remainder Of beer broth should be dumped into the foil pan
- In the top opening of the chicken add your fresh herbs into the cavity
- set on grill making sure the can does not tip over
- baste chicken once an hour. the keys to cooking this right is maintaining the heat.
- again it is important to keep the grill lid closed. your going to want to keep checking it BUT DONT OPEN THE LID!
- your chicken should be done in 2 1/2 to 3 hours. if you use a perdue chicken the Popper will pop when done
- Your chicken should be crispy on the outside and moist on the inside
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