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Before you jump to Brad's beer can chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brad's beer can chicken recipe. To cook brad's beer can chicken you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Brad's beer can chicken:
- Get whole roasting chickens, big enough to fit a beer can in
- Provide beers
- Prepare McCormicks Montreal steak seasoning
- Take lemon pepper
- Get poultry seasoning
- Prepare Mccormick's island wood fire grill seasoning
- Get juice of one lemon
Steps to make Brad's beer can chicken:
- Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.
- Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.
- Juice the lemon and pour under the skin.
- Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.
- Use skewers to support the chickens so they don't fall while cooking
- Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking
- When done, tent with foil and let rest 5-10 minutes. Carve and serve
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