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Before you jump to Tortellini al Forni recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tortellini al forni recipe. You can have tortellini al forni using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tortellini al Forni:
- Prepare 1 1/4 lb cheese tortellini, cooked
- Get 1 chopped parsley, for garnish
- You need 1 parmesan cheese, grated for garnish
- Use 1/4 cup olive oil
- Provide 2 clove garlic, minced
- You need 2 cup crushed tomatoes
- Provide 1 chicken bouillon cube, mashed
- Take 4 tsp dried basil
- Prepare 2 tsp chopped parsley
- You need 1/4 tsp ground black pepper
- Use 2 cup heavy cream
- Take 4 tbsp parmesan cheese, grated
Instructions to make Tortellini al Forni:
- Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot.
- Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer.
- In a separate non aluminum skillet, bring the heavy cream to a slow boil.
- Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese.
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