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Crock Pot Sausage & Cheese Tortellini
Crock Pot Sausage & Cheese Tortellini

Before you jump to Crock Pot Sausage & Cheese Tortellini recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Yogurt is often a snack a lot of people neglect. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crock pot sausage & cheese tortellini recipe. To make crock pot sausage & cheese tortellini you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
  1. Provide 1 lb Italian Sausage
  2. Get 20 oz Frozen Three-Cheese Tortellini
  3. Provide 32 oz Low Sodium Chicken Broth
  4. Take 2 can Italian Diced Tomatoes
  5. You need 8 oz Cream Cheese or Neufchâtel Cheese
  6. Use 1 Grated Parmesan Cheese for topping!
Steps to make Crock Pot Sausage & Cheese Tortellini:
  1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
  2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
  3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
  4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!

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