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Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to beer can chicken recipe. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beer Can Chicken:
- Provide Whole chicken
- Prepare Canned beer (350 ml can)
- Take Spices
- Take Oregano (dried)
- You need Allspice
- Use Garlic powder
- Get Salt and pepper
Steps to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
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