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Before you jump to Beer can chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to beer can chicken recipe. To make beer can chicken you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beer can chicken:
- Use Roaster chicken 4-5 lbs
- Use 16 ounce beer
- Provide rub of your choice
- You need garlic cloves to put in beer can.
- Use beer can roaster and roasting pan
Steps to make Beer can chicken:
- Rinse chicken and pat dry. Remove giblets.
- Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
- Preheat grill for indirect heat. 300-350 degrees.
- Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
- Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
- Remove from grill and rest 10-15 mintues before carving and serving.
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