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Before you jump to Italian Style Tortellini Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to italian style tortellini salad recipe. To make italian style tortellini salad you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Italian Style Tortellini Salad:
- Get salad
- You need 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Prepare 2 clove of finely minced garlic
- Get 4 roma style tomatoes, diced small
- You need 4 basil leaves cut into chiffenade ribbons
- Take 2 tbsp extra virgin olive oil
- You need 3 tbsp of red wine vinegar
- You need 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Provide 1/2 tsp salt and 1/8 teaspoon black pepper
- Take 1/4 cup toasted pine nuts
Steps to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
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