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Before you jump to Quick Can-Asian Noodles recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to quick can-asian noodles recipe. To make quick can-asian noodles you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Quick Can-Asian Noodles:
- Use Fresh chow mein noodles
- You need medium red bell pepper, sliced thin
- Provide large carrot, shaved or sliced thin
- Take zucchini, sliced thin
- Take chicken breast, sliced or diced (seasoned with basil, S&P)
- Take green onions, chopped
- Prepare Sauce
- You need soya sauce
- Get Just shy of 1/4 chicken stock
- You need water
- You need brown sugar
- Prepare hoisin
- Get sriracha
- Use a green onion that you chopped for above recipe
Steps to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
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