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Before you jump to Tortellini with Peas and Prosciutto recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Just about the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
A large selection of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tortellini with peas and prosciutto recipe. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tortellini with Peas and Prosciutto:
- Take 1 Kosher Salt
- Provide 1 lb meat-filled tortellini
- Use 2 tbsp extra virgin olive oil
- Use 4 oz prosciutto (or pancetta), finely chopped
- Prepare 3 clove garlic, thinly sliced
- Take 1 tbsp tomato paste
- Take 1/4 cup heavy cream
- Prepare 1 cup frozen peas, thawed
- Get 2 tbsp chopped fresh parsley
- Take 1/2 cup grated parmesan cheese
Steps to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
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