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Before you jump to Salmon Fillet and Seafood Pot Pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to salmon fillet and seafood pot pie recipe. You can cook salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you do it.
The ingredients needed to prepare Salmon Fillet and Seafood Pot Pie:
- Take 5 oz Salmon Fillets
- Prepare Butter
- You need Shallots, minced
- Get Celery, diced
- Take Potato, diced
- Prepare Flour
- Use Clam Juice
- Prepare Sherry
- Use Tomato Sauce
- Use Heavy Cream
- You need 8oz Lobster Meat, cut into 1" chunks
- Use Scallops, halved or quartered depending on size, divided
- Take Peas, thawed
- Use Egg Yolk
- Get Milk
- Take Puff Pastry
Steps to make Salmon Fillet and Seafood Pot Pie:
- Season the salmon fillets with salt and pepper.
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
- Heat the butter in a sauce pan, add shallots and celery, and sweat.
- Add the potatoes and continue to sweat for 2-3 minutes.
- Whisk in the flour to coat all the vegetables.
- Add the Sherry and tomato sauce, stir to blend.
- Gradually whisk in the clam juice and cream until blended.
- Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
- Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
- Preheat the oven to 375°F.
- Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
- Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
- Place half the scallops around salmon and the remainder in the second dish.
- Whisk together the egg and milk in a small bowl.
- Brush the rim of the baking dishes with the egg wash.
- Place a portion piece of puff pastry on top of the dish and press down the sides.
- Brush the puff pastry with more egg wash.
- Place the baking dishes on a sheet tray.
- Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.
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