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Before you jump to Firecracker Salmon recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack a lot of people neglect. Often people decide to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to firecracker salmon recipe. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Firecracker Salmon:
- Use 1 tsp minced garlic
- Provide 1/2 tsp minced ginger
- Use 1 tbsp olive oil
- Get 1 tbsp low sodium low soy sauce
- Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Take Pinch crushed red chili flakes
- Use 1-2 tsp sriracha (adjust to suit your heat preference)
- Prepare 4 skin off salmon fillets
- Take to taste Salt and pepper
- Get 1/2 tsp paprika (mild, smoky or spicy)
- Take 1/4 cup chives or green onions chopped
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
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