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Before you jump to Grandma's Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to grandma's stuffing recipe. You can have grandma's stuffing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Grandma's Stuffing:
- Prepare Finely chopped onion
- Use Chopped celery with leaves
- Take Butter
- Take Soft bread cubed or dry stuffing bread cubed
- Get Salt
- Provide seasoning
- Take Dried sage leaves
- Prepare Dried thyme leaves
- Get Pepper
- Get OR 1 1/2 teaspoon poultry seasoning
Instructions to make Grandma's Stuffing:
- Cook onion and celery in 10-inch skillet until onion is tender
- Stir in 1/3 of the bread cubes
- Add remaining ingredients and stir
- Put in oven at 325° for 20-25 minutes
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