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Before you jump to Wonton Noodle (Salmon Version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to wonton noodle (salmon version) recipe. To make wonton noodle (salmon version) you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Provide Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Provide 3/4 tspn dark soy sauce
- Take 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- You need 1/2 tspn sesame oil
- Use Noodles Dip Ingriedients
- You need 1 cup water
- Prepare 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Take to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Provide 1 1/2 tbsp oyster sauce
- You need Other ingriedients
- Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
- You need 1 Bok Choy
- Prepare 1 Salmon fillet
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
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