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Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains included in white bread.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to honey garlic salmon recipe. To cook honey garlic salmon you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Honey Garlic Salmon:
- You need Oil
- Use Butter
- Take Salmon Fillets
- Provide Ground Cumin
- Prepare Paprika
- Take Italian Seasoning
- Get Salt
- Provide Pepper
- Take Garlic Puree
- Take Honey
- Provide Low Salt Soy Sauce
- Prepare Lime Juice
Steps to make Honey Garlic Salmon:
- Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
- In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
- Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
- Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
- In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
- Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
- Wait until butter melts and add minced garlic over the fish.
- Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
- Remove from heat and serve.
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