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Before you jump to BBQ Lime Ranch Salmon recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got benefit from reading it, now let’s go back to bbq lime ranch salmon recipe. To make bbq lime ranch salmon you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make BBQ Lime Ranch Salmon:
- Provide 1 salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.)
- Prepare salt
- Take onion powder
- Use Ranch dressing
- Use BBQ sauce
- Prepare fresh lime
- Take 1 green onion, finely chopped
Instructions to make BBQ Lime Ranch Salmon:
- Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin. - - That said, not all salmon fillets come with the belly and are much more uniform in thickness overall.
- Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.)
- Then spread fillet with BBQ sauce in the same quantity as Ranch dressing.
- Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions.
- Roast in oven for 18 to 20 minutes.
- Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos.
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