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We hope you got benefit from reading it, now let’s go back to pan fried salmon with creamy sun-dried tomato sauce recipe. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pan fried Salmon with creamy sun-dried tomato sauce:
- Prepare # salmon fillets, without skin
- Take garlic cloves, large, minced
- Provide yellow onion, minced
- Use small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Provide Reserve 2 Tbsp oil from jar for recipe
- Prepare paprika
- Provide half and half
- You need dried basil
- You need crushed red pepper flakes
- You need vegetable stock
- Use S&P
- Use olive oil
- Take Fresh basil for garnish
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
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