Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Parchment garlic butter with thyme salmon recipe here. We also have wide variety of recipes to try.
Before you jump to Parchment garlic butter with thyme salmon recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to parchment garlic butter with thyme salmon recipe. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Parchment garlic butter with thyme salmon:
- You need 1 potato sliced thinly approx 1 oz
- Provide 3 - tbl spoon of melted butter
- Prepare 1-2 clove Garlic finely chopped more if you like
- Provide 2 - tbl spoon of fresh thyme
- You need 6 oz Skinless salmon fillet
- Get Salt and pepper to taste
- Prepare Parchment paper or tin foil
Instructions to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
If you find this Parchment garlic butter with thyme salmon recipe helpful please share it to your friends or family, thank you and good luck.
