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Before you jump to Red Curry Salmon recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to red curry salmon recipe. To cook red curry salmon you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Red Curry Salmon:
- Get 1 (13.5 ounce) can full fat coconut milk
- Provide 2 tablespoons extra virgin olive oil
- Get sliced green onions for serving (optional)
- Get 1/4 cup red curry paste + pinch kosher salt
- Get 1/2 lime, juiced
- Provide 1 teaspoon fish sauce
- Take 4 salmon fillets
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
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