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We hope you got insight from reading it, now let’s go back to crispy topped fish fillets with tiny potatoes recipe. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Crispy Topped Fish Fillets with Tiny Potatoes:
- Provide fish skinless fish fillets, I used salmon today
- Use mayonnaise mixed with 1 teaspoon lemon juice
- Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
- Prepare cheddar cheese gold fish crackers
- Take potato sticks
- Take sriracha pepper seasoning
- Use black oepper
- Use fresh grated Romano jeese
- Get Italian seas9ning
- Prepare green onions sliced
- Provide butter., melted with 1 teaspoon lemon juice added1
- Take baby red potatos, boiled in chicken stock until tender
- You need Sesoning fi forporatoe
- Take melted butter
- Use teas[on sriracha salt
- Prepare granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Combine all crumb ingredients in a food processor until corsse crumbs
- Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
- Place fish in le prepared baking dish
- Brush all over with mayonnaise nuxture, lightly
- Press on crumb mixtire, drizzle with the melted butter
- Toss potatos with their seasoning
- Add to pan with, fish scatter green onions ver fish and potaos
- Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
- Serve with lemon butter on the side
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