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Before you jump to Kyoto saikyo yaki cod&salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kyoto saikyo yaki cod&salmon recipe. To cook kyoto saikyo yaki cod&salmon you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kyoto saikyo yaki cod&salmon:
- Get Cod fillet
- Prepare Salmon fillet
- Use Saikyo miso (white miso)
- You need Brown sugar
- Get Cooking wine
- Get Mirin
Instructions to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
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