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Before you jump to Chili Salmon with Mango Cucumber Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chili salmon with mango cucumber salsa recipe. To make chili salmon with mango cucumber salsa you only need 15 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Take For the Mango Cucumber Salsa:
- Use mango, peeled and cubed
- Take cucumber, peeled and diced
- Use avocados, pitted and cubed
- Use blueberries, rinsed
- Use jalapeno, seeded and minced
- Provide zest and juice of 2 limes
- Take kosher salt
- You need parsley, chopped
- You need For the salmon:
- Take 5-6 ounce skin on salmon fillets
- Use olive oil
- Provide chili powder
- Take salt
- You need freshly ground pepper
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
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