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Before you jump to Honey Grilled Soy Salmon recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to honey grilled soy salmon recipe. To cook honey grilled soy salmon you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Honey Grilled Soy Salmon:
- Take whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Get Salt And Pepper
- Use Olive Oil, For Cooking
- Use Butter
- Provide Honey
- Use Low Sodium Soy Sauce
- You need whole Limes
- Use Cilantro, For Serving
- Get Cooked Rice, For Serving
Steps to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
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