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We hope you got insight from reading it, now let’s go back to salmon in oyster sauce recipe. To cook salmon in oyster sauce you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Salmon in oyster sauce:
- Get salmon fillets, skinned
- Get oil
- Use garlic clove, peeled and crushed
- Use brown sugar
- Get spring onions, chopped
- Get (about 4-5 tbsp.) oyster sauce
- Provide water
Steps to make Salmon in oyster sauce:
- Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
- Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
- Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside.
- Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes.
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