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We hope you got insight from reading it, now let’s go back to italian sausage with orecchiette recipe. To cook italian sausage with orecchiette you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Italian Sausage with Orecchiette:
- Get bulk Italian sausage (or removed from casing)
- Get garlic, crushed
- Take olive oil
- You need frozen peas and carrots
- Provide Orecchiette pasta
- Use grated Parmesan or Locatelli cheese
- You need fresh basil leaves, torn
- Use lemon juice
- Get pasta water
- Prepare lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
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