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Before you jump to Mike's Baked Italian Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's baked italian meatballs recipe. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Baked Italian Meatballs:
- Use ● For The Meats/Protiens
- Get LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Prepare ● For The Red Sauce Base [from the bertolli premium collection]
- Provide Jar Bertolli Vineyard Marinara Sauce
- You need Jar Bertolli Vineyard Garlic Tomato Sauce
- Use ● For The Red Sauce Additions
- Take Shreadded Mozzarella Cheese [+ reserves for topping]
- Prepare Shreadded Parmesan Ramono [+ reserves for topping]
- Take LG Diced Roma Tomatoes
- Take Fine Chopped White Onions
- Get Fine Chopped Red Onions
- Get Fine Chopped Green Bell Pepper
- Prepare LG Black Olives [halved]
- Use Fine Minced Garlic
- Provide Fresh Minced Basil
- Prepare Dried Italian Seasoning
- Provide Fresh Fennel Seeds
- Use Granulated Sugar
- Prepare Beef Broth [to thin mixture only if needed]
- Get ● For The Noodles [consider a thick heavy noodle]
- Provide Linguini Noodles [boil as per manufacturers directions]
- Get ● For The Garlic Bread
- Take French Bread [1"+ thick slice]
- Use Seasoned Garlic Butter
Instructions to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
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