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Before you jump to Italian Sausage Rigatoni recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to italian sausage rigatoni recipe. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Italian Sausage Rigatoni:
- Get Hot Italian Sausage (bulk or sqeeze from casings)
- Prepare Diced Tomato, undrained (15 oz can)
- You need Diced Onion
- Get Italian Seasoning
- Get Heavy Cream
- Use Black Olives (2 1/4 oz). I did not use that, don't like olives.
- Use Spinach
- Provide Rigatoni Pasta, Cooked according to directions and drained
- You need Salt
- Prepare Parmesan or other Italian Cheese Mix
Instructions to make Italian Sausage Rigatoni:
- Cook Pasta according to directions
- While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
- Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
- Add Tomatoes and Italian Seasoning.
- Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
- Add Cream and Olives (if using) and heat thoroughly but not boiling.
- Add Spinach and stir until wilted.
- Stir in cooked Pasta.
- Add Salt to taste.
- Top with Cheese and serve.
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