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Before you jump to Basic Turkey Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively impact day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It can also be beneficial for your skin because it is an excellent source of vitamin E. If you currently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to basic turkey stuffing recipe. You can cook basic turkey stuffing using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Basic Turkey Stuffing:
- Provide white bread
- Prepare large or 2 medium onions diced
- You need celery diced
- Prepare real butter
- Use or more to taste poultry seasoning
- Get Turkey or chicken stock
- Take Salt and pepper
- Take egg
Steps to make Basic Turkey Stuffing:
- Cube bread and put in a bowl large enough to hold it all
- Sauté diced onion and celery in butter until just softened, let cool
- Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet
- Taste a small amount and adjust seasoning
- Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour
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