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Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

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We hope you got insight from reading it, now let’s go back to creamy parmesan garlic chicken and mushrooms recipe. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Take 10 Boneless skinless chicken thighs cut length wise
  2. Use 1/2 lbs mushrooms
  3. Get 3 tbs butter
  4. You need to taste Salt and Pepper
  5. Take 1/2 tsp oregano
  6. Get 1 medium red onion, minced
  7. Provide 4 cloves garlic, minced
  8. Get 2 tablespoons oil from sun dried tomatoes
  9. Get 1 cup chicken broth
  10. Provide 3 cups heavy cream
  11. Prepare 1 cup parmesan cheese
  12. Take Parsley for garnish
  13. You need Red pepper flakes for garnish
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it's time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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