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Before you jump to Lemon Garlic Parsley Parmesan Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also good for your skin. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful chemicals. Finding a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to lemon garlic parsley parmesan shrimp pasta recipe. To cook lemon garlic parsley parmesan shrimp pasta you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Provide Linguine Pasta
- Take olive oil
- You need butter -(first- butter)
- Take garlic, minced
- Prepare large shrimp
- Provide Cajun seasoning
- Provide salt
- Take smoked paprika
- Take basil
- Provide oregano
- Prepare cream
- Provide butter -(second butter)
- Get Parmesan cheese
- Prepare parsley, fine chopped
- Provide lemon zest (zest with a micro plane before juicing)
- Use lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Provide Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
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