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We hope you got benefit from reading it, now let’s go back to mike's white girl green chile enchiladas recipe. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Use 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Provide 2 Cans Cream Of Chicken Soup
- Get 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Take 1/2 Cup Fresh Cilantro Leaves
- Get 5 oz Drained Sliced Black Olives
- Use 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Provide 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Prepare 15 6" Warmed Flour Tortillas
- Use 1 Cup Fresh Cilantro Leaves
- Provide 1 Cup Shredded Cheddar Cheese
- Prepare Granulated Garlic Powder
- You need Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Use Quality Sour Cream
- Take Homemade Gaucamole [if interested - see my recipe on is site]
- Use Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
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