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Before you jump to Italian stretch soup! recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to italian stretch soup! recipe. To make italian stretch soup! you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Italian stretch soup!:
- Use strips bacon keep the bacon grease.
- Take sausage links( casings removed)
- Get hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Take onion, chopped
- You need lg. mushroom (sliced)
- You need head cabbage ,chopped(red is what i had great flavor nice surprise)
- Provide garlic
- Take Italian herbs
- Get more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Take potatoes
- Take carrots
- Prepare butter/ and or coconut oil
Steps to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
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