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Before you jump to Rich potato soup from leftovers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, just making a couple of modest changes can positively impact everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to rich potato soup from leftovers recipe. To cook rich potato soup from leftovers you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rich potato soup from leftovers:
- Take mashed potatoes
- Provide beef broth
- Get sweet vermouth
- Use sauteed mushrooms
- Take minced garlic
- You need ea. thyme, marjoram
- Provide parmesan cheese
- Get favorite white cheese; muenster
Steps to make Rich potato soup from leftovers:
- All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
- I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
- Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
- Enjoy a delish dish from leftovers!
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