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The ingredients needed to prepare Antipasto pasta with artichokes:
- Use pasta
- Prepare 8 oz dry pasta
- Prepare 1 large pot of salted boiling water
- Take 7 oz jar of artichoke hearts with liquid
- Prepare 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- Provide 3 clove of garlic, chopped
- You need 1 tbsp capers
- Get 2 tbsp olive oil, divided
- Provide 2 tsp salt
- Get 2 oz of romano cheese, grated or sliced with vegetable peeler
- Get 2 green onions sliced diagonally
- Provide 1/2 tsp red pepper flakes
- You need 3 . 5. ounces dried salami, cubed
Steps to make Antipasto pasta with artichokes:
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- Add artichokes with liquid, cooking for 3 minutes longer.
- Add in capers, sliced peppers and cook 1 more minute.
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- Serve and grate or slice romano cheese on top of each portion.
- Recipe by taylor68too
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