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We hope you got insight from reading it, now let’s go back to marinated pork tenderloin w/horseradish sauce recipe. To make marinated pork tenderloin w/horseradish sauce you only need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Marinated Pork Tenderloin w/Horseradish Sauce:
- Use 1 lb Pork Tenderloin
- Use 1 tbsp Butter
- Provide Marinade
- Use 2 tbsp Extra Virgin Olive Oil
- Provide 2 tsp Honey
- Provide 1/2 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Provide 1/2 tsp Fresh Minced Greek Oregano
- Use 1/4 tsp Dried Rosemary
- Use 1/4 tsp Dried Tarragon
- Take Horseradish Sauce
- Take 1/4 cup Mayonnaise
- Prepare 1 1/4 tsp Horseradish
- Get 1 pinch Salt
- Take 1 pinch Ground Black Pepper
- Provide 1/2 tsp Lemon Juice
Instructions to make Marinated Pork Tenderloin w/Horseradish Sauce:
- In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
- Preheat oven to 400°F.
- Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
- Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
- Mix together horseradish sauce ingredients in separate bowl and set aside.
- Remove meat when finished and let rest for 5-10 minutes before slicing.
- Serve in 1/4-1/2 inch thick slices with sauce on the side.
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