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Before you jump to Thanksgiving Leftover Baked Acorn Squash recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.
Try eating almonds if you don’t are afflicted by nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you need to sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition can often be lifted by just eating almonds.
A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to thanksgiving leftover baked acorn squash recipe. To cook thanksgiving leftover baked acorn squash you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Thanksgiving Leftover Baked Acorn Squash:
- Prepare whole acorn squash
- Provide Butter
- Get Fresh Herbs
- Get Brown sugar
- Prepare Honey
- Take box/bag Brown rice and/or Quinoa (or leftover if available)
- Prepare Olive oil
- Provide Sweet Orange pepper
- You need Sweet Yellow pepper
- Use yellow onion
- Take Leftover turkey
- You need Leftover corn
- Prepare Leftover stuffing
- Prepare Leftover cranberry sauce
- You need Leftover Marshmallows
- Use Baked Squash Seeds
Instructions to make Thanksgiving Leftover Baked Acorn Squash:
- Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!)
- Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!)
- Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!)
- When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside.
- Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds.
- Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!)
- Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves.
- Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven.
- Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!
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