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Before you jump to Tailgater Beer Brats with Zippy Cheese Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively impact everyday eating habits.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tailgater beer brats with zippy cheese sauce recipe. To cook tailgater beer brats with zippy cheese sauce you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Provide Ingredients
- Get 2 beers, 12-ounce (I use Becks)
- Get 10 bratwurst
- Get 1 packages cream cheese, 8-ounce
- Take 2 cup shredded mild cheddar cheese
- Prepare 1 tbsp worcestershire sauce
- Take 2 tbsp prepared horseradish
- Prepare 1 medium onion, large chop
- Prepare 1 can saurekraut (I prefer Snow Floss)
- Prepare 2 tbsp butter
- You need 1 tsp caraway seeds
- Take 1 bay leaf
- Get sea salt
- Provide ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
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