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Salsa Egg Sufflee
Salsa Egg Sufflee

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to salsa egg sufflee recipe. To make salsa egg sufflee you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Salsa Egg Sufflee:
  1. You need eggs
  2. Use water
  3. Get salt and pepper
  4. Use Goya Adobe light seasoning
  5. Get Goya Sazon Seasoning
  6. Use Cooking spray
  7. Get Tortilla, white corn 6"
  8. Use Cheddar cheese
  9. Get Roma Tomato, chopped
  10. Prepare Green Pepper, chopped
  11. Provide Onion, chopped
  12. Prepare Cilantro
  13. Prepare Ground Cumin
  14. You need Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
  1. Preheat oven to 350.
  2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
  3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
  4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
  5. Sprinkle with horseradish curds and bake for 45 minutes.

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