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We hope you got insight from reading it, now let’s go back to salsa egg sufflee recipe. To make salsa egg sufflee you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Salsa Egg Sufflee:
- You need eggs
- Use water
- Get salt and pepper
- Use Goya Adobe light seasoning
- Get Goya Sazon Seasoning
- Use Cooking spray
- Get Tortilla, white corn 6"
- Use Cheddar cheese
- Get Roma Tomato, chopped
- Prepare Green Pepper, chopped
- Provide Onion, chopped
- Prepare Cilantro
- Prepare Ground Cumin
- You need Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
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