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We are all aware that having healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.
A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to prime rib (closed oven method) recipe. To cook prime rib (closed oven method) you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Prime rib (closed oven method):
- Take 5.5 pound prime rib roast
- Use Creamy horseradish sauce
- Provide Fresh rosemary
- Provide Montreal steak seasoning
Steps to make Prime rib (closed oven method):
- Bring the prime rib to almost room temperature (about 1 hours)
- Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
- Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
- Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
- Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!
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