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Mike's Spicy Southwestern Queso Dip
Mike's Spicy Southwestern Queso Dip

Before you jump to Mike's Spicy Southwestern Queso Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's spicy southwestern queso dip recipe. To make mike's spicy southwestern queso dip you only need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Spicy Southwestern Queso Dip:
  1. Take Velveeta Cheese [cubed - room temp]
  2. You need Shreadded Mexican 3 Cheese [room temp]
  3. Use Fresh Jalapeño Peppers [minced]
  4. Take LG Habenero Peppers [fine minced]
  5. Take Can Hatch Chopped Green Chilies [fully drained]
  6. Prepare Of Your Favorite Chili [w/ beef & beans]
  7. Get Precooked Fine Shredded Rotisserie Chicken
  8. You need + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
  9. Provide Fresh Cilantro Leaves [rough chopped]
  10. Prepare Fresh Parsley Leaves [rough chopped]
  11. Provide Of Your Favorite Red Salsa [we used homemade]
  12. Prepare Red Onions [fine diced]
  13. You need White Onions [fine diced]
  14. Provide Red, Yellow & Green Bell Peppers [equal parts-fine diced]
  15. Take Chives [chopped]
  16. Take Fresh Garlic [fine minced]
  17. Prepare Ground Cumin
  18. Prepare Crushed Dried Mexican Oregano
  19. Take ● For The Sides & Garnishments
  20. Take Fresh Cilantro Leaves
  21. Take Fresh Warm Pretzels
  22. You need Fresh Tortilla Chips
  23. You need Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
  1. Chop all veggies and cheeses. Place in a large microwaveable bowl.
  2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
  3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
  4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!

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