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Before you jump to Thanksgiving Turkey steamed in a bag (gravy recipe included) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to thanksgiving turkey steamed in a bag (gravy recipe included) recipe. To make thanksgiving turkey steamed in a bag (gravy recipe included) you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thanksgiving Turkey steamed in a bag (gravy recipe included):
- You need Turkey
- Prepare Turkey
- Prepare Fresh rosemary
- Provide Fresh sage
- Prepare Fresh Thyme
- You need Poultry seasoning
- Use Bay
- Get Butter
- Take Chicken stock or stock from my stuffing recipe
Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Remove giblets and add to boil in for stuffing recipe I have listed.
- Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
- Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
- After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
- Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.
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