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We hope you got insight from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. You can cook brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Brad's crab and shrimp cocktail:
- Prepare dungeness crab, deshelled
- Prepare 21-25ct wild prawns, deshelled
- Get can tomato sauce
- Use lime juice
- Use worchestershire sauce
- Use minced garlic
- Provide tobasco sauce
- Take horseradish
- You need red wine vinegar
- Provide clamato juice
- Prepare chopped cilantro
- You need Garnish
- Get Lemon
- Get Pickled asparagus spears
Steps to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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